Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵) Updated for 2024

41 Comments on “Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵) Updated for 2024”

1. I hven't thank you, but you taught mo korean food since 2016 and I am now starting my business selling korean food!. thank you and GodBless!

2. this looks like a hybrid of cinnamon rolls and sticky buns!

3. Very sympatical.so your rolls must be very good!.

4. ong bubble head doll

5. I have no rice syrup. Can i use maple syrup or honey or any sweet syrup?

6. If vanilla is already added from the beginning, do we need only one hour resting or total of 1 1/2 hours during first resting?

7. I want to go to her house and eat!!😭😭😭

8. Omg! I love how big they are💙 Am I a glutton? Yes!

9. Amazing

10. Thank u for sharing this yummy cinnamon roll my favorite..im a new fan here..

11. These look so delicious!

12. wow Maangchi lovely recipe definitely will try it. do you have a link or face book link with all your recipes??

13. Annyeong Maangchi! i love your videos, but i dont get to do them often due to lack of ingredients. But since i got hold of yeast, i made this!!! Just a problem… the sugar syrup tend to stick more on the pan. I kind of let the rolls cool down before I took them out— is that why????? Thank you so much! they still look and taste yummy! I tried to make a watery syrup out of what got stuck in the pan (added hot water) and kind of brushed it on the rolls haha! Chung mal kamsahamnida!! 🧡🧡 i love the super yummy dough!!! and thanks for considering not to make it tooo sweet n sugary!

14. I really love your cooking and baking and learning to cook with korean dish. Thank to you.

15. Hi Maangchi, what quart size is your red dutch oven used to proof the dough?

16. You r the best 😊😘👍

17. Madam,,, we are so lucky having you here in utube teaching us on how to cook and bake delicious finger licking foods.. Thanks a lot for sharing we love you..

18. I've been watching Korean dramas for months now and just fell in love with their food, especially kimchi and so I tried looking for kimchi recipe and somehow I bumped into one of your recipes yesterday, and wow maangchi I respect your humbleness look, you make it easy to want to try your dishes, thank you very much for sharing them, watched a lot since yesterday 👏👏🤣

19. love u maangchi … Lots of love for you and your cooking ❤️💋❤️ .. so eager to meet u ..

20. Like monkey bread

21. You know what I'm watching this once and remember it all.. if you're my math teacher it'll be good
    newsubscriber 25/7/2020 00:44 a.m

22. Thank you Maangchi😍 since I started watching your korean steam bun it inspired me a lot to explore my cooking and baking skill. Always looking forward for more of your videos 😙

23. So nice I'll try it one day

24. I don't have the cup☹️Can u tell me the gram?

25. Is it okay to do it without rice syrup? because I won`t find it in my countrie.

26. Made these yesterday, my family enjoyed them so much that they didn't save me one.

    I'm making another batch tonight.

27. You are awesome

28. U hv a sweet way if explaining seems so easy. Smell is lovely trying cinnamon.tku. hope it comes well.

29. What size is your baking pan? 저는 ipad로 시청해서 그런지 재료 설명이 별도로 나와있는걸 찿을수가 없네요

30. Bolo bolo maangchi ki jai

31. I soooo love your recipes… I am learning to prepare and cook Korean food because my daughter loves it so much,and your channel seems very useful and inspiring. I am excited everytime I will try your recipe. Love you Maangchi 😘😘😘

32. Can I use honey instead of a rice sirup?

33. Healthy? Can't do that much bread, but I still love watching!

34. German caption was added by one of my viewers! Thank you so much! https://www.youtube.com/timedtext_video?v=IYcOFcJ_Uzc

35. Wanna try this

36. Maangchi is ❤️❤️❤️

37. coucou Maangchi,j'adore vos recettes ,et je vous adore aussi vous étes très sympa avec un brin de fantaisie,on aime ça
    a bientot

38. Can you make honey butter almond snack? Thank you. 😍😍😍

39. Thank you Maangchi for the recipe. Just wondering if we can we make this in the evening, leave overnight in the fridge then bake the next morning?
    Lovely to watch your videos. 😍

40. Well I made them but my yeast didn't proof well so I added some more and boy oh boy did they rise …they came out so well and I added peanut butter and chocolate chips to the spread on the inside before the rolling ……they were so good

41. Best cook!

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