4 Levels of Nachos: Amateur to Food Scientist | Epicurious Updated for 2024

Updated: March 7, 2024



We challenged chefs of three different skill levels – amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education …

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48 Comments on “4 Levels of Nachos: Amateur to Food Scientist | Epicurious Updated for 2024”

  1. The trio I was waiting for
    Level 1 : Steven
    Level 2 : Lorenzo
    Level 3 : Frank
    But basically I love it whenever Lorenzo and Frank's together in a video❤

  2. A little disappointed that she didn't mention that pre-shredded (and often time pre-sliced cheeses) like the one Stephan used have a coating that prevents them from sticking together and clumping in the packaging. This however also means that it won't melt together properly, so you can't make a sauce like Lorenzo's or a queso with pre-shredded cheese because it won't incorporate properly.

  3. Anyone have a mini panic attack at 2:30 thinking Frank was crushing eggs into it in his fist, shells and all, before his hand moved to show the fruit? No? Just me? Ok…😅😂

  4. No one: Totally no one: Not a single soul: Lorenzo: next we add butter AGAIN GOES BUTTER I LOVE BUTTER HAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHEHEHEHEHAHAHAHAHAHA

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