Updated: June 9, 2026
Just when you thought we’d run out of ways to stuff pasta, BOOM! Despite using a few less than spectacular ingredients to fill these “wheels,” the technique …
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Stuffed Pasta Wheels – Food Wishes Updated for 2026
That looks very good–and not too difficult, though rolling up might be a bit harder.
Do you not have 00-flour in the US?
Glad you're wearing a Mask! Be safe!
My mom used to read Danielle Steele books when I was a kid😂😂😂😂😂
Thank you so much for your time and recipe.
If you need more than one egg but less than 2 you can beat 1 egg in a bowl and just pour half off it.
Oh my! Hope to try to make this in future 😁
Girth
Now I know what I am doing with my left over gnocchi dough.
You're voice is somthing iv never heard..along with you're comforting recipes. .give me peace..thanks
Tried the pasta dough twice, and it sucked. Turned out to be dried up play-doh both times. That is seriously not working! Gonna make a snowball doughball and throw it your way. Something is omitted, or you're just faking it here…. Don't get me wrong; the Ba'corn is awesome every time….. But this one is uhm……. you left something out… You are the Betty White of "not quite" on this one. So, we're gonna try some pre-made pie crust because dinner is sooooooooooon!
HOLY TOLEDO this looks so dang good
Made this for super tonight. Subbed Italian sausage for the salmon and Cheeze-It crumbs I ran through the food processor for the bread crumbs (waste not want not). It was the first time I've ever made pasta. Turned out great, I will be making this again, for sure. Thanks Chef John.
Do you think these could be made ahead and baked later?
Seems like.ir would also work with any meat…
I hope that CIA is not giving you issues anymore
I am actually way better at demonstrating imperfectly shaped dough.
TRUMP 2020 !!
3:56 'So this is what I ended up with. And I was pretty happy with it. Or at least that's what I told it.'
Chef John is my dad?
Make me wonder if you made this with all heese filling like a ravioli how you would seal the bottom so it doesn't all leak out during baking.
Похоже на аварские хинкалы
This is my first time watching Chef John. Very interesting. I like the way he talks. Putting a little bit of emphasis on certain words😁
Did this with a turkey version of the prison meatloaf as filling. It was spectacular! Thanks, Chef John!!
We do something similar in India with a samosa filling but we cut the wheels really thin and fry them and serve them with cilantro/parsley chutney
Anyone has some delicious filling ideas?
My husband made these tonight and also used your tomato sauce recipe (minus the anchovy paste because we didn't have it but I'd like to try it next time) and they were AMAZING!
The quarantine cuisine recipes are appreciated.
Please give us as many pantry/freezer ingredient meals as you've got! I need them.
What's a Shaggy Dough?
Like a Scooby Dough, but more bipedal?
I'm definitely making this soon, but with ricotta. I have a seafood stuffed shells recipe that would work nicely as wheels instead. I like this presentation much better, and they probably freeze better too.
Huge fan. I don't understand why you put cat food in this.
Dang this looks really really good. I think I'll make a filling out of ground beef though 😛