IMMUNE BOOSTING! ★Quick and Easy Lunch★6 easy recipes (EP170) Updated for 2024

46 Comments on “IMMUNE BOOSTING! ★Quick and Easy Lunch★6 easy recipes (EP170) Updated for 2024”

1. Hi I just watched your video, very useful ….. looking forward for other nice healthy food. thank you

2. I am “stuck” (happily) in Japan for another three months with my husband and 2-year-old son and am avoiding eating out of course! I love that I can discover Japanese home cooking through your YouTube channel and explore the Japanese grocery store through your recipes ❤️ Thank you so much!

3. Daisuki desu

4. The French Toast looks wonderful! Itadakimasu. 🙏 Thank you for sharing your recipes. This make me miss my Japanese exchange students so much! My girls are from Nagoya College and we are checking up on them and their families to make sure they are healthy.
   May you and your family stay safe and healthy as well.

5. Check ketchup or sauces for white sugar..refined sugar is pro virus..
   I would avoid tuna because of Fukushima..they are large Pacific fish that are most effected by it's pollution

6. Hi thank you! It looks delicious! 🙏

7. I tried the tuna somen recipe today and it was SO good! I honestly didn't expect this quality because it was very quick and simple to make:D. Another big plus was that I didn't need to cook the somen noodle which is extra work! I was getting sick of eating the same food at home during the shutdown for Covid19, luckily yours doesn't require many ingredients so I loved it :)! Thank you for your creative recipes and please stay healthy! I will make the somen again tomorrow ^^💗

8. looks yummy

9. Too much eggs for me 😭😭😭

10. The rice casserole dish looks great. I also liked the French toast sandwich! You are an amazing cook. Thanks for sharing your recipes!

11. Are you able make these in a bento. My mom is a nurse and in charge of two hospitals. I would like to make these for her to take to work, since I don’t have school.

12. Simple and delicious. Thank you 😃

13. i'll be facing a mandatory 2-week quarantine when i return from hokkaido later in the month. human-sided things like cooking are best for keeping yourself happy while you're keeping yourself safe.

    こんなビデオを作って、ありがとうございます！
    これの方がマスクより癒されて。。もし内に滞在していば。

14. I am vegetarian.

15. i am happy for having learned how to cook

16. Did you always keep some cooked soft eggs?

17. I love your recipes! but, can you tell me please, how to cook the eggs the right way to get this result? When I cook eggs, i have problems to get rid of the shell, but in your video it looks like you open them like a raw one and it just slides out. How do you do that? Would be happy about an advice from you. Thank you in advance and stay healthy.

18. Very Good❤

19. Thank you lovely

20. Love from india
    Excellent recepies

21. Love these fast, tasty recipes!

22. Thank you for sharing more of your wonderful immunity boosting recipes! <3

23. I barely realized you kept saying “hot spring egg” and I didn’t notice because I didn’t know what you meant until I realized you were referring to what I can “hard boiled eggs!” I only figured it out because in the Legend of Zelda Breath of the Wild, you can boil eggs in a hot spring 😂😅

24. <3

25. Good luck with the virus, and many thanks for all you share!

26. So wonderful and helpful, thank you for your ideas and encouragement!

27. Thank you for sharing your thoughtful recipes, and I wish all the best to your family and Japan during this time, too. ^^ Love from Singapore.

28. I will try the soup 🙂 It looks so tasty

29. Thank you for sharing these delicious recipes! I live in Little Rock, Arkansas and we are also out of school for the next 2 weeks, so we might try out some of your recipes.

30. Those all look wonderful and easy!

31. these look wonderful, thank you for sharing! <3

32. Arigatou gozaimashita😊

33. I hate the coronavirus scare, but I like that you've taken the opportunity to make some positive and helpful videos. All these dishes look great.

34. Yummy!!!! Easy to cook dishes! Thank you

35. Great ideas! It was interesting to see how you make the French toast sandwich. I've never seen French toast made that way. I always dunk and soak my bread in the egg mixture to fully coat first, then put it in the pan. I must try your way. 💖

36. So good!!

37. Thank you for making this video.
    I like easy, quick, healthy meals n delicious too ^•^)/

38. This is wonderful! I will try the savory pancakes today. Wishing you good health.

39. Everything looks so good, I think it made me hungry again!

40. とても美味しい食べ物。どうもありがとうございました

41. Please tell your Chinese friends not to eat anything that moves..

42. Please stay safe, lots of love.

43. i'm so glad, that you are sharing these quick and easy recipes ♡ i have everything i need for these in my pantry and freezer!

44. This works in your country because food standers are higher there than in the U.S.
    Good point is pork, hear in the U.S. Pork regulations have been lowered so i would never eat company processed pork food products.
    Eggs as well, i would not eat an egg unless its fully cooked.
    But on a side note you dishes look delicious.

45. Will definitely be trying these! Thank you and I hope you and your family stay healthy 🙂

46. Thank you for your kindness! 💗

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